Chunky Cheese Soup Recipe
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Chunky Cheese Soup

By: SILVANUS 
"A Cheddar cheese soup filled with chunks of vegetables and ham."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (36)

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups water
  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup chopped celery
  • 1/4 cup chopped onions
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cooked ham, cubed
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Directions

  1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Mix the ham into the vegetable mixture.
  3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Mix the melted cheese mixture with the vegetable mixture and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 281 | Total Fat: 19.1g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 10, 2004 by STEPANIE   view full review
This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 8, 2007 by NanaFish   view full review
My husband loved this. I simmered the ham bone and used the broth in the soup along with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2006 by BAUMAN   view full review
I followed it exactly and it turned out great! I cant even think of a way to change it unless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by ferrellcat   view full review
this is really really good as is...no need to add a thing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 15, 2011 by Nicolette   view full review
This is a crew-pleasing way to use up post holiday ham with minimal effort. As with most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2010 by JulieBluey   view full review
This is my favorite soup of all time. The only change I made to the recipe is that I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2009 by BusyMomInMN   view full review
Wow! This is super nummy!! I recalculated for 12 servings, and made exactly as indicated. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2007 by Carrie   view full review
Pretty good, a bit on the salty side.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2003 by DRUII_42   view full review
This is really great. I didn't have any ham at hand, but I substituted smoked turkey and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 5, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)  view full review
very good and it didn't make a huge amount which was good. I added extra cheese later for...

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