Chunky Banana Nut Chip Ice Cream Recipe
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Chunky Banana Nut Chip Ice Cream

By: STEPHANY BROWN 
"Luscious copy of a very famous brand name ice cream! All my little monkeys love this one! I have tried this with aspartame sugar substitute (the blue packets) to lower the sugar, and no one could tell! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!)."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (34)

Prep Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 bananas, broken into chunks
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 1/3 cups heavy cream, chilled
  • 2/3 cup cold milk
  • 1/2 cup chopped toasted walnuts
  • 1/2 cup miniature semisweet chocolate chips

Directions

  1. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Puree until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 23.3g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Three stars as written, five stars after modifications. Based on my experience making ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2003 by STEPHANY BROWN   view full review
TIP: You must freeze ice cream for at least two to three hours after you make it in your ice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2004 by LADYEM   view full review
This was fantastic...much like the famous brand. I reduced the sugar by half and used very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by NANNYOMA   view full review
I am diabetic and used equal sweetner to cut the sugar out. My grandkids loved this ice cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 27, 2005 by CARTEGROVES Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fabulous! I chopped my chocolate chips very fine and it was wonderful! This will be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by YELLOWMNM81   view full review
this is really good.. i was a little doubtful of "banana" ice-cream.... but it was quite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by IVANDIEPART   view full review
This ice cream is almost better than the famous brand's. It doesn't seem like overripe bananas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by BLUEPIRATE   view full review
This ice cream was delicious, and tasted almost better than Ben and Jerry's Chunky Monkey! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2006 by LMVO Supporting Member (Click to learn more about Supporting Membership)  view full review
Oh My Heavenly Goodness! Wow, this is such great ice cream, everybody in my family LOVED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by JUNATHENA   view full review
DELICIOUS. The one change I made was to use regular cream instead of the heavy kind so it...

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