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Chunky Banana Chip Ice Cream

By: Taste of Home Test Kitchen

"If a banana split is on your no-no list, treat yourself to this lower-in-fat option dreamed up by our Test Kitchen staff. Each smooth and creamy scoop is generously sprinkled with semisweet chocolate chips. Your freezer won't be off-limits when this ice cream is in it."

Rate/Review | Read Reviews (1)

Prep Time:
15 Min

Cook Time:
2 Hrs 30 Min

Ready In:
2 Hrs 45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 cups 2% milk
1 (14 ounce) can fat free sweetened condensed milk
1 (1.3 ounce) envelope whipped topping mix
2 tablespoons sugar
2 teaspoons lemon juice
1 teaspoon vanilla extract
3 medium firm bananas, cut into 1-inch pieces
1/2 cup miniature semisweet chocolate chips

Directions

In a large mixing bowl, beat the first six ingredients on high speed for 3 minutes. Cover and refrigerate overnight.
Stir bananas into milk mixture. Fill cylinder of ice cream freezer; freeze according to the manufacturers directions. Stir in chocolate chips. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

Footnotes

Nutritional Analysis: 1/2 cup equals 301 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 84 mg sodium, 57 g carbohydrate, 2 g fiber, 7 g protein.