This is interesting - I use a recipe called "Rocky Mountain Apple Bread" from Sunset's Breads cookbook, except that the recipe states 3 and 1/2 cups of flour! Everything else is exactly the same! (maybe it's a typo here?) So if you are going to make this, I recommend using 3 and a half cups of flour and you will have two nice big 9x5 loaves of tasty apple raisin nut bread! Also, I soak the raisins (or sometimes cranberries) in hot water for maybe 10 min. before adding them to the batter, so they are plumper and juicier. And if you don't have buttermilk on hand, you can add a splash (like half a Tbsp) of lemon juice to the 1/2 cup of milk and let it sit a few min. and it seems to work great!
Hope this helps. Enjoy!!
(I give this 5 stars if you use 3 and a half cups of flour, not 2 and a half cups!)
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This is interesting - I use a recipe called "Rocky Mountain Apple Bread" from Sunset's Breads...