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Chunky Apple Bread

By: Joan Hallford

"These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. 'They freeze well and are wonderful to have on hand for drop-in company,' relates Joan Hallford of North Richland Hills, Texas."

Rate/Review | Read Reviews (14)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

4 eggs
2 cups sugar
1/2 cup buttermilk
1/2 cup mayonnaise*
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
2 medium tart apples, peeled and chopped
1 cup raisins
1 cup chopped walnuts

Directions

In a mixing bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8-in. x 4-in. x 2-in. loaf pans.
Bake at 375 degrees F for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.