Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
Posted: Apr. 25, 2010
| Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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