READY IN ABOUT 1¾ hrs

Chunky and Creamy Potato Salad

Read Reviews (14)

"This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!" — luv2cook

Directions

Place the potatoes in a saucepan of lightly salted water, bring to a boil, and cook until tender, about 20 minutes. Drain the potatoes in a colander, and let cool.
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Snip the cooked bacon into pieces with a scissors, or chop.
In a large bowl, mix the mini potatoes, chopped bacon, hard-boiled eggs, broccoli, Cheddar cheese, ranch salad dressing, dill weed, salt, and pepper until thoroughly combined, and serve.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 1 hr 40 mins

Reviews More Reviews

Most Helpful Positive Review

Apr 26, 2010

Very close to how I make mine, only I use my Zesty Ranch Dip, thinned down with a little lowfat buttermilk. With the salt in the dip and the cheese, I don't add extra. This potato salad ALWAYS disappears. Make sure to bring copies of the recipe if you make it for a potluck.

—Sarah Jo

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Most Helpful Critical Review

Jun 19, 2011

I followed the recipe exactly...pretty unimpressive. I won't be making this again.

—cyndie

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15 Ratings

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May 11, 2010

This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worried it would be too much, so I only used half the amount and you could definitely taste it but it wasn't too much. Also I used the bigger yellow potatoes, because they were cheaper, and just quartered them before boiling them.

—Morgan

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Apr 27, 2010

Loved it!! A great change from the regular potato salad with an explosion of taste and texture. Glad summer is almost here. I will make it often for sure.

—lolly

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Jun 21, 2010

Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and then only used 3/4 tsp of dill and that was plenty. Also didn't use any salt. We liked it a lot.

—PULLEYHEATHER

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May 11, 2010

Agreed that is was a new twist on potato salad. Everyone loved it.

—Michelle

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Dec 06, 2010

This recipe was Awesome! I am happy to announce that I finally made potato salad from stratch and I'm happy this was the recipe I chose! My family loved the taste and could not figure out if I used Miracle Whip or Mayo...neither, lol I let them keep guessing..Thanks for the recipe..yummy!

—yummytummy

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Aug 02, 2010

For those that like Broccoli Salad and Potato Salad this is the best of both worlds. My husband and brother devoured it and looked for more a sure sign it's a hit! Thanks so much for sharing.

—Sher

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Nutrition

Calories
318 kcal
16%

Carbohydrates
22.5 g
7%

Cholesterol
115 mg
38%

Fat
20.2 g
31%

Fiber
2.1 g
8%

Protein
11.6 g
23%

Sodium
701 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chunky and Creamy Potato Salad

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 318
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 5.9g 29 %
Cholesterol 115mg 38 %
Sodium 701mg 28 %
** Potassium 130mg 4 %
Total Carbohydrates 22.5g 7 %
Dietary Fiber 2.1g 8 %
Protein 11.6g 23 %
** Sugars 1.2g
** Vitamin A 6 %
** Vitamin C 11 %
** Calcium 13 %
** Iron 7 %
** Thiamin 9 %
** Niacin 21 %
** Vitamin B6 5 %
** Magnesium 4 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.