Recipe by luv2cook
"This potato salad includes goodies such as Cheddar, bacon, egg and broccoli! Sooo delicious!"
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yellow mini potatoes
hard-boiled eggs, chopped
chopped broccoli florets
diced Cheddar cheese
1 (8 ounce) bottle
ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 1/2 teaspoons
dried dill weed
ground black pepper
This was a great new take on potato salad! There's so many different flavors going on throughout it. I followed the recipe exactly, except for the dill. I find it very overwhelming and was worried it would be too much, so I only used half the amount and you could definitely taste it but it wasn't too much. Also I used the bigger yellow potatoes, because they were cheaper, and just quartered them before boiling them.
I followed the recipe exactly...pretty unimpressive. I won't be making this again.
Very close to how I make mine, only I use my Zesty Ranch Dip, thinned down with a little lowfat buttermilk. With the salt in the dip and the cheese, I don't add extra. This potato salad ALWAYS disappears. Make sure to bring copies of the recipe if you make it for a potluck.
Loved it!! A great change from the regular potato salad with an explosion of taste and texture. Glad summer is almost here. I will make it often for sure.
Nice potato salad and I liked the ranch rather than mayo. I didn't use broccoli and I was out of bacon, although I'm sure the bacon would have made it even better! I cut the recipe in half and then only used 3/4 tsp of dill and that was plenty. Also didn't use any salt. We liked it a lot.
Agreed that is was a new twist on potato salad. Everyone loved it.
For those that like Broccoli Salad and Potato Salad this is the best of both worlds. My husband and brother devoured it and looked for more a sure sign it's a hit! Thanks so much for sharing.
This recipe was Awesome! I am happy to announce that I finally made potato salad from stratch and I'm happy this was the recipe I chose! My family loved the taste and could not figure out if I used Miracle Whip or Mayo...neither, lol I let them keep guessing..Thanks for the recipe..yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chunky and Creamy Potato Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 182
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