More Recipes Like Chunk o' Cheese Bread - All Recipes
 
Photo of: Dilly Cheese Wheat Bread

Dilly Cheese Wheat Bread

Submitted by: MAGGIE MCGUIRE 
This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons. 
Photo of: Ham and Cheese Picnic Bread

Ham and Cheese Picnic Bread

Submitted by: MARBALET 
This is a great picnic bread, filled with ham, cheese, pimento and olives. Everyone loves it! 
Photo of: Onion, Garlic, Cheese Bread

Onion, Garlic, Cheese Bread

Submitted by: Steve Morrison 
Great with pasta and stuff or to toast and snack on. 
Photo of: Italian Cheese Bread

Italian Cheese Bread

Submitted by: roger russell 
Fiery pepper-Jack cheese is combined with powdered cheese, black pepper and Italian seasoning for a great robust flavor in this bread machine loaf. 
Photo of: Easy Roman Cheese Bread

Easy Roman Cheese Bread

Submitted by: CONNIE263 
Grated Romano cheese and melted butter make this batter bread a sumptuous treat. 
Photo of: Sun Dried Tomato and Asiago Cheese Bread

Sun Dried Tomato and Asiago Cheese Bread

Submitted by: Marlene Rosensweig 
This inspired loaf of tomato and nutty Asiago emerges from your bread machine with healthy touches like amaranth flour and a little olive oil. 
Photo of: Cheddar Cheese Bread

Cheddar Cheese Bread

Submitted by: Heather 
This bread is pure cheese; rich and aromatic. A tender and savory delight. 
Photo of: Cottage Cheese Bread I

Cottage Cheese Bread I

Submitted by: Dara Cole 
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer. 
Photo of: Cream Cheese Bread

Cream Cheese Bread

Submitted by: MARBALET 
Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer. 
Photo of: Steak and Ale Type Bread

Steak and Ale Type Bread

Submitted by: Linda 
A touch of molasses helps define this darker rye bread turned out by your bread machine. 
 
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