HUGE hit with all of us. We absolutely loved this. I don't keep challah bread on hand so I used the whole wheat I had at home. Also, because I did not have heavy cream, I used fat free evaporated milk because it's good at mimicking the thickness and richness of cream. I doubled this recipe (we're big on french toast in this house--my husband and kids can eat almost a whole loaf in one sitting) and I was a little more liberal with the spices. I served this with my homemade maple-vanilla syrup and we all just loved this french toast. This might be my new go-to recipe to make french toast from now on. NOTE: I did not use the butter to cook the french toast. I used my huge countertop grill which is VERY non-stick, so the butter was unnecessary. We spread it on the hot french toast after. ;)
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HUGE hit with all of us. We absolutely loved this. I don't keep challah bread on hand so I...