The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.
Posted: Feb. 5, 2012
| Cooks I Like
Posted: Jan. 9, 2012
Posted: Oct. 23, 2011
Posted: Dec. 30, 2010
Posted: Nov. 28, 2010
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog