Chuck's Molasses French Toast Recipe
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Chuck's Molasses French Toast

By: cdelpm2 
"The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 eggs
  • 3 tablespoons molasses
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground ginger
  • 1 pinch ground cinnamon, or more to taste
  • 12 thick slices challah bread
  • 1/4 cup butter

Directions

  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.
  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 27.9g | Cholesterol: 270mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2011 by HolisticMomma   view full review
I would give this 5 stars with a lot more spices. Although it has molasses we still needed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2009 by ANGCHICK   view full review
The flavoring of the molasses is subtle and is quite delicious. I sprinkled in a lot more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
Even though I healthied this up by using whole wheat bread and milk in place of the cream I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by missmiavega   view full review
This recipe is so good! I made it at a family camp out with the boy scouts. I whipped up the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by Pedersen   view full review
Excellent! I did choose to add extra ginger and cinnamon like other reviewers. And I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2010 by Suzanl   view full review
I made several adjustments to the recipe and the result was what I call the perfect french...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 5, 2011 by Sarah Jo   view full review
HUGE hit with all of us. We absolutely loved this. I don't keep challah bread on hand so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by JohnPierce   view full review
The color and subtle flavor added by the molasses was very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2012 by aliciafig Supporting Member (Click to learn more about Supporting Membership)  view full review
This was tasty for me (I love dark molasses). The bf added European butter and Maple Syrup. He...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 23, 2011 by Jen914   view full review
Just made this recipe with "Cinnamon Cream Syrup" recipe from this site. It was DELICIOUS!...

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