I really thought for the last 25 years of making macaroni & cheese I already had the best recipe on the planet...until I tried this recipe. It really came out fantastic and I followed it exactly as written as far as quantities and baking. I only added 1/2 teaspoon or so of Dry Mustard to give it some sharpness and a dash of garlic powder. And since I used lowfat cottage cheese and light sour cream, I added 2 tablespoons of regular Hellmanns Mayo to add some creaminess. After it comes our of the oven, be sure to let it sit for at least 15 minutes. Delish the next day cold!
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I really thought for the last 25 years of making macaroni & cheese I already had the best...