Chuck Wagon Stew Recipe
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Chuck Wagon Stew

By: CORASPARTAN 
"This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 potatoes, diced
  • 2 cubes beef bouillon
  • 1 cup water
  • 1 (14.5 ounce) can green beans
  • 1 (14.5 ounce) can diced tomatoes
  • salt and pepper to taste

Directions

  1. Brown the ground beef with the onion in a large skillet over medium heat; drain the excess fat from the pan. Stir the potatoes, beef bouillon, and water into the beef. Drain the liquid from the canned green beans into the beef mixture; set the green beans aside. Cook the mixture until the potatoes are soft. Add the green beans and diced tomatoes and cook until hot. Season with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 9.1g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2008 by JMorgan   view full review
Add onion, garlic, oregano, a pinch of basil, seasoned salt, and a dollop of sour cream, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by Coolmom   view full review
I fixed this for dinner last night. I took the advice of other viewer and added a pinch of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by vanessa   view full review
I thought this recipe was really good. I will definately be using it again. i had never had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2011 by just mike   view full review
I followed another's idea of oregano and basil, drained the juice from the tomatoes down the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2011 by SMiller   view full review
This was excellent! We added a few ingredients...hominy, italian diced tomatoes instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2011 by Lady K   view full review
Will definitely make again! I followed other reviews and added garlic, oregano, and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 24, 2011 by pomplemousse   view full review
Very nice. This is very easy, and a relatively quick meal. I did add some spices: garlic,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2011 by SunnySoCal   view full review
This was delicious, quick, and low calorie. We all loved it ~ I served it with homemade ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2011 by GSWOODY   view full review
This was very good! I followed the advice of others' and added a pinch of garlic, basil, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 21, 2011 by nyghteshadow   view full review
a keeper. i doubled the recipe, and the only thing i changed, is i used a can of corn in place...

 

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