Reviewed: Apr. 3, 2007

This was a fun change of pace for us. We took it to a potluck and were asked for the recipe. We couldn't find wagon wheels, so we used medium shells, and we used grilled elk sirloin instead of beef. Very nice flavor and a beautiful presentation.

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7 users found this review helpful

Reviewer:

momdad12kids

Reviewed: Mar. 3, 2011

I was advised by my family NOT to do this meal again, however I think part of that was my fault. I didn't have the Dijon so I skipped it. Think this would have made a big difference.

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5 users found this review helpful

Reviewer:

shippy

Cooking Level: Beginning

Home Town: Visalia, California, USA

Reviewed: Apr. 22, 2007

This was just okay. I would delete the onions - I don't really like uncooked onions and double or triple the sauce.

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5 users found this review helpful

Reviewer:

valerie

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Lubbock, Texas, USA

Reviewed: May 12, 2008

My family found this one to be quite bland. Can't quite put my finger on what it needed. Didn't like the sauce with pasta.

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4 users found this review helpful

Reviewer:

w/_a_grain_of_salt

Cooking Level: Expert

Home Town: Livermore, Kentucky, USA

Living In: Owensboro, Kentucky, USA

Reviewed: Dec. 15, 2006

This was quite good, and really cute with the wagon wheel pasta. A few friends had this with me for lunch and they liked it as well. Thanks.

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4 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Apr. 17, 2012

This was really good and simple to make. I altered it just a bit, like cooking the onions, adding a bit olive oil and not having the meat. This is something I will make again. ^_^

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1 user found this review helpful