More Recipes Like Chuck Wagon Burgers

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Betty's Burgers

Submitted by: Betty Canoles

'I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago,' recalls veteran cook Betty Canoles of Atascadero, California. 'They're delicious grilled or pan-fried. You bite into a surprise.'

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Jack-O-Lantern Burgers

Submitted by: Vicki Schlechter

It's fun to 'carve' cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree for a casual holiday get-together. -Vicki Schlechter, Davis, California

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Calico Burgers

Submitted by: Maryann Bondonese

'On summer Sundays when our children were young, we'd often invite guests for cookouts,' recalls Maryann Bondonese of Nazareth, Pennsylvania. 'These unique burgers were always a hit.'

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Provolone Burgers

Submitted by: Cheryl Maczko

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

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Italian Burgers

Submitted by: Iva Hallman

I came up with this recipe as a way to combine the unbeatable taste of hamburgers and onion. It's easy to keep the ingredients on hand for these juicy burgers. - Iva Hallman, Menomonee Falls, Wisconsin

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Mushroom Bacon Burgers

Submitted by: Gail Kuntz

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

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Chuck Wagon Wraps

Submitted by: Wendy Conger

If you like baked beans, you'll savor this robust wrap. Wendy Conger of Winfield, Illinois combines canned baked beans, ground beef and corn, then rolls it up in tortillas. 'I was wondering what to fix for dinner one night and came up with this,' Wendy writes. My husband raved about it! It's fast and easy to make, too.'

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Chuck Wagon Chow

Submitted by: Ed Jones

To the best of my knowledge, this recipe came from the early days in Colorado...or from the cattle trails leading into Colorado. It is a cowboy recipe and the ingredients can be varied, depending on what's available. In the old days, you couldn't always find what you needed...and sometimes it's fun to vary the ingredients.

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Pumpkin Burgers

Submitted by: Linda Shuttleworth

In our town, we have a pumpkin festival in late October and use pumpkins many different ways. This is a popular recipe for 'sandwich night' at our house.

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Broiled Pizza Burgers

Submitted by: Ann Bailes

'My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper,' says Ann Bailes of Anderson, South Carolina. 'They're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese.'

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