"Bow shaped pastries that are fried and dusted with confectioners' sugar. So good!" — Danielle
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vegetable oil for frying
Great recipe. I had trouble rolling the dough paper-thin, but I found an easier way. If you have trouble, just roll the dough as thin as possible, cut into strips, and then roll each strip separately... and continue with the process. And be sure to dust with sugar while still warm!! :)
this recipe is not worth the work involved. the dough was rubbery, greasy and had little taste. very disappointing
I made the cookies for Christmas, my family LOVED them, we have not had them since my Grandmother died, and everyone was thrilled that I found a recipe that tasted just like the one we knew from our childhood.
Yes, quiet pleasing. Love the warm cookies. Thank you.
Turned out just like my mothers and grandmothers. You can't eat just one.
work out well using my pasta machine to roll the dough paper thin. excellent tast......
I think this recipe was excellent. I have been looking for a good Chruscki recipe for years. My mom used to make them but never had a written recipe. Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 14
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