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Christopholofigus's Infamous Jalapeno Relish

By: Christopholofigus

"A delicious spicy relish that goes great on burgers, hot dogs, etc... What you really want to try this out on is fresh sweet watermelon! Just trust me on this one... *smile*"

Rate/Review | Read Reviews (19)

Prep Time:
10 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

2 cups pickled jalapeno peppers
1 cup oval-shaped dill pickle slices
1 tablespoon tequila
1 clove garlic, roughly chopped
1/4 cup chopped onion
1 teaspoon fresh cracked pepper
1 teaspoon chopped fresh dill
1 dash hot pepper sauce (such as Tabasco®)

Directions

Place the pickled jalapenos, dill pickle slices, tequila, garlic, onion, pepper, dill, and hot pepper sauce in the work bowl of a food processor, and pulse several times to finely chop and mix all ingredients. Serve chilled.

Footnotes

Cook's Notes
If you prefer more texture, pull out your chef's knife and finely chop jalapenos, onion, and dill pickles. Add to bowl. Mince the garlic. Add to bowl. Mix all ingredients with tequila, dill, pepper and hot sauce.
Add to sour cream or cream cheese for a dip or spread.