Christmas Wreaths Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2000
Easy and very tasty! Let the kids make their own cookies in the shape of presents, trees, christmas ornaments, etc.
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Reviewed: Dec. 13, 2004
Dough was too dry to roll but adding a few drop of water helped. My kids said they were just "ok". Thats why I only gave 3 Stars.
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Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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Reviewed: Dec. 3, 2005
We liked this a lot and it also proved to be a good family project when the kids were home for the Thanksgiving holidays. We'll make these again, Thanks!
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Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA
Living In: Lansing, Michigan, USA
Reviewed: Dec. 10, 2014
If I could I wouldn't give a star at all. I loved the idea of Christmas wreaths. I made a huge batch (wanting to make 200 cookies). Had to add quite a bit more food coloring than asked for. Took such a long time to roll into balls. But I thought all of the time would be worth it. First batch came out of oven and the wreath fell apart. All of the balls fell apart as I tried removing from sheet. I looked over the directions to make sure I didnt do something wrong, but I did all the steps correct.
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Reviewed: Dec. 22, 2013
even though making the balls was super tedious, it was sooo worth it! These were delicate and flavorful. Thank you. Next time I'll enlist the kids' help
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Reviewed: Dec. 14, 2013
Made this recipe for a cookie social we had. Thought they sounded good and would be perfect for Christmas. They are dry and not tasty at all. I sent the batch with my husband to work along with all the other left over cookies from the social and nobody ate them.
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Photo by Christina
Reviewed: Dec. 18, 2012
Made this for Recipe Group...These were good! I 1/2'd the recipe, and was glad I did only because they are a pain to roll into all of those little balls, lol...major time consumption. I didn't count the food coloring drops, but I knew I wanted vibrant Christmas colors. I don't know if I'd make these again, but they were fun to try for something different! Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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