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Christmas Wreath Cake

Submitted by: Karen D. 
A really good fruit cake recipe, one you can eat the same day you make it, even better if you let sit for awhile. 
Photo of: Icelandic Christmas Cake

Icelandic Christmas Cake

Submitted by: Gudny Bjorg Kjaerbo 
This Icelandic cake recipe uses lemon flavoring and cardamom extract in a unique and delicious Christmas cake you'll want to make anytime. 
Photo of: Christmas Cherry Cake

Christmas Cherry Cake

Submitted by: Carol 
This is a lovely white cake studded with glace cherries and golden raisins-a nice alternative to fruitcake. This loaf freezes well, too. 
Photo of: Icelandic Christmas Cake

Icelandic Christmas Cake

Submitted by: Gudny Bjorg Kjaerbo 
A good everyday cake (my grandfather loves it). Originally submitted to CakeRecipe.com. 
Photo of: Christmas Cherry Cake

Christmas Cherry Cake

Submitted by: Carol 
This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well. 
Photo of: English Christmas Cake

English Christmas Cake

Submitted by: SCOTT LEANING 
This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel. 
Photo of: Christmas Cheese Cake

Christmas Cheese Cake

Submitted by: Barbara Dudek 
A very festive-looking cheesecake for the holidays (calories don't count!). 
Photo of: Simple Christmas Rum Cake

Simple Christmas Rum Cake

Submitted by: BB 
Living In: Pensacola, Florida, USA
Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze. 
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Christmas Cake

Submitted by: Carol 
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. 
Photo of: Christmas Cake

Christmas Cake

Submitted by: Carol 
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. I wish that I had that old crock. 
 
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