More Recipes Like Christmas Walnut Toffee - All Recipes
 
Photo of: Toffee I

Toffee I

Submitted by: James Bovy 
Candy-like base, melted chocolate over that with crushed walnuts on top. 
Photo of: Chocolate Walnut Fudge

Chocolate Walnut Fudge

Submitted by: LEEMA 
Marshmallows, chocolate chips and evaporated milk are the signature ingredients in this chocolate fudge with walnuts. 
Photo of: Toffee II

Toffee II

Submitted by: FIREFIGHTERS WIFE 
My mother made this toffee every Christmas and had to hide it from us kids. 
Photo of: Christmas Casserole Cookies I

Christmas Casserole Cookies I

Submitted by: Peggy 
Home Town: Nome, Alaska, USA
Living In: Anchorage, Alaska, USA
This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups. 
Photo of: Magic Walnut Cookies

Magic Walnut Cookies

Submitted by: kathy 
Crisp walnut cookies sandwiched around rich chocolate filling. 
Photo of: English Toffee

English Toffee

Submitted by: nora 
An easy recipe for almond toffee, topped with chocolate.  
Photo of: Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Submitted by: FUNKYSEAMONKEY 
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds. 
Photo of: Apple Walnut Cake

Apple Walnut Cake

Submitted by: JEWELJAY 
This delicious cake joins Macintosh apples and chopped walnuts with warming spices such as cinnamon and nutmeg. 
Photo of: Double Chocolate Walnut Brownies

Double Chocolate Walnut Brownies

Submitted by: Amy Posont 
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it. 
Photo of: Melt In Your Mouth Toffee

Melt In Your Mouth Toffee

Submitted by: Ruth Denton 
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool. 
 
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