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Lemon and Raspberry Trifle in Mason Jars

Submitted by: VVVVV

Use 2-cup mason jars for these pretty make-ahead summertime desserts. Choose a dry or cream sherry, or replace with limoncello instead. This recipe can easily be doubled.

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Easy Pumpkin Cream Trifle

Submitted by: Stacey

Living In: Midland, Michigan, USA

Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.

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Chocolate Kahlua® Trifle

Submitted by: kimhuang

A boxed brownie mix and a package of pudding meet up with coffee liqueur to create this surprisingly sophisticated chocolate-mocha trifle.

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As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana

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Easy Valentine's Day Trifle

Submitted by: prissycat

Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold.

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Strawberry Tiramisu Trifle

Submitted by: Tammy Irvine

'We do a lot of entertaining,' relates Tammy Irvine of Whitby, Ontario. 'I like to make this easy trifle when I want to impress people. Berries make it different from a traditional tiramisu.'

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Luscious Apple Trifle

Submitted by: Danette Bass

I created this dessert using ingredients I had on hand, remarks Danette Bass of Hillrose, Colorado. I brought it to a carry-in dinner at our church, and it was the first dessert to go.

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English Trifle

Submitted by: Marc Boyer

Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!

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Cappuccino Mousse Trifle

Submitted by: Tracy Bergland

'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.'