Recipe by DaDD
"A holiday tradition in our house for over twenty years."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (5.9 ounce) package
individual jelly-filled roll cakes
white sugar, or to taste
This is really, really good. I must admit I had no idea what you meant by "jelly filled roll cakes" and a friend of mine said, "She means Little Debbie-style cakes with jelly filling." I don't typically buy those types of dessert items so I substituted a sponge cake and topped it with some home made raspberry jam and cut that up. I followed the rest of the recipe to a "T". The second time I made it, I made it into 2 layers, topped it off with chocolate chips, whipped cream and raspberry sauce....drizzled down the inside of the bowl...and both were fabulous. Thanks for a "keeper" recipe. I made it in July, not Winter, and was so happy I will make it again...soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 94
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This elegant dessert features layers of cake, vanilla pudding, and fresh fruit.
See how to make rich, amazing fudge with no dairy.
This light, delicious fruitcake features dried, not candied, fruit.