Recipe by Egg Farmers of Ontario
"This beverage is synonymous with the holidays and our simple recipe makes it a
tradition worth bringing back."
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freshly ground nutmeg
Pinch ground cloves
Very easy to make and everyone said it was a great blend of seasoning. I added spiced rum instead of plain!
I just made this today for myself and it is very good. The only thing is I didn't get it smooth enough. I will make it again until I perfect it. This recipe is as good, if not better, than the store brands; it was very quick and easy to make as well.
I chilled the nog before adding rum because alcohol starts to evaporate at 80 degrees. ;-)
Maybe I overcooked it. Followed the recipe. Not eggnog.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Time Egg Nog
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 51
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