This tasted pretty good. I've never had a strawberry bread before, so this was new for me. I thought the cinnamon seemed excessive, so i only put in 1 teaspoon and the strawberry extract seemed like a lot too, so i only put in 1 teaspoon of that as well. But when i tasted the batter it didn't taste enough like strawberry even with all the fruit in there, so i put in the full 2 tablespoons of extract. However, next time i think i'll just use strawberry jam because by the time you put in all the extract you've just about used up the little bottle. I made the glaze and it tasted pretty good, altho i don't think the bread really needs it, I think it would taste great and stay moist on it's own without the glaze. I also did not get the nice pink color shown in the photo, mine was a light pinky-brown. I also ended up baking it longer than stated because it just wasn't getting done in the middle, i added additional 20 minutes and didn't want it to burn all around the edges so i took it out and after it cooled it fell in the middle and was a bit under baked still. Another reviewer suggested increasing the temperature as well as the bake time, so next time i'll try that. All in all this was pretty good and i'll make it again for friends and family.
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This tasted pretty good. I've never had a strawberry bread before, so this was new for me. I...