More Recipes Like Christmas Stollen II - All Recipes
 
Photo of: Nana's Christmas Stollen

Nana's Christmas Stollen

Submitted by: Christine L. 
A German Christmas treat. This recipe was handed down by my great grandmother to my grandmother to my mother. 
Photo of: Christmas Stollen

Christmas Stollen

Submitted by: Lee Smith 
A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle. 
Photo of: Old Fashioned Stollen

Old Fashioned Stollen

Submitted by: SASSYCASSYSMOMMY 
Home Town: Virginia Beach, Virginia, USA
Living In: Arlington, Texas, USA
A festive, traditional German holiday bread with raisins and nuts. 
Photo of: Swiss Christmas Bread

Swiss Christmas Bread

Submitted by: ELLENMARIE 
Dotted with raisins, candied cherries, nuts and citron, this spicy, sweet yeast bread makes a pretty holiday party offering. 
Photo of: Czech Christmas Hoska

Czech Christmas Hoska

Submitted by: Carol Ponec-Nemec 
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch. 
Photo of: Christmas in The Islands Bread

Christmas in The Islands Bread

Submitted by: B. Painter 
Home Town: New Castle, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon! 
Photo of: Schnitzbrot (German Christmas Bread)

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2 
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 
Photo of: Marzipan Christmas Kringle (Juleskringle)

Marzipan Christmas Kringle (Juleskringle)

Submitted by: WOLSELEY 
Home Town: Enslev, Midtjylland, Denmark
Living In: Winnipeg, Manitoba, Canada
This almond-filled pastry is perfect for Christmas breakfast or dessert. It's traditionally baked in a pretzel shape. 
Photo of: Oma Kiener's Hazelnut Christmas Cookies

Oma Kiener's Hazelnut Christmas Cookies

Submitted by: KitchenGeisha 
An inherited recipe, these buttery hazelnut cookies are a snap to make and simple to bake. Prepare the dough and refrigerate as a log, then slice into rounds, decorate with candy sprinkles, and bake. Easy! 
Photo of: Christmas Logs

Christmas Logs

Submitted by: Mary 
This is somewhat like a pie dough that is filled with crushed walnuts and spices and then rolled up into logs. Very rich and delicious. 
 
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