Recipe by Sofia Jones
"Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the salsa (sauce). It needs to be more orange than red or pink. It has to boil inside. Serve with bread and enjoy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
garlic herb butter, cut into 1-teaspoon chunks
2 (12 fluid ounce) cans
American cheese, shredded
red bell peppers, chopped
shredded Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 311
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A hearty baked spaghetti casserole with three kinds of cheese.
See how to make a lighter version of Alfredo with cauliflower.
An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.