Recipe by Sofia Jones
"Original recipe that has remained the same for many years and has been declared as a Family Tradition. I am not sure about times because we used to know when it was ready by looking at the color of the salsa (sauce). It needs to be more orange than red or pink. It has to boil inside. Serve with bread and enjoy."
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1 1/2 pounds
garlic herb butter, cut into 1-teaspoon chunks
2 (12 fluid ounce) cans
American cheese, shredded
red bell peppers, chopped
shredded Monterey Jack cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 311
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