Christmas Seafood Soup Recipe
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Christmas Seafood Soup

By: Sue Bridley 
"For as long as I can remember, we always had this wonderful soup on Christmas Day. In our part of the country, where winters are long and cold, this sure warms us up."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (5)

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 7 servings
 

Ingredients

  • 2 (6.5 ounce) cans chopped clams
  • 2 cups diced peeled potatoes
  • 2 cups chopped celery
  • 2 cups diced carrots
  • 1/2 cup water
  • 2 cups milk
  • 5 ounces frozen cooked shrimp, thawed
  • 4 bacon strips, cooked and crumbled
  • 2 teaspoons minced fresh parsley
  • salt and pepper to taste

Directions

  1. Drain the clams, reserving juice; set clam aside. In a large saucepan or Dutch oven, combine clam juice, potatoes, celery, carrots and water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until vegetables are tender. Add the milk, shrimp, bacon, parsley, salt, pepper and reserved clams; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2010 by Dreamer   view full review
I loved this. I used three cans of clams and thickened it with 2 tble flour because I like a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2010 by Nicolette   view full review
To turn this soup into a thickened chowder, simply use equal parts butter and flour to make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 4, 2012 by nonavr66   view full review
I haven't tried this recipe but I know its good. We use peeled cajun crawfish in our soup and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2012 by LOOKINGGOOD Supporting Member (Click to learn more about Supporting Membership)  view full review
Too bland. Possibly needs a little garlic?
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 10, 2012 by cruciangirl1   view full review
Easy and delicious. My husband loved it. Substituted Soy Milk for Milk and it still worked out...

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