Recipe by bobbi s.
"These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pickling lime (calcium hydroxide)
red food coloring
distilled white vinegar
distilled white vinegar
cinnamon red hot candies
My great grandmother used to make these pickles for us every Christmas. They are unusual, but they taste incredible. This recipe is a perfect match to my grandmother's handwritten recipe from years ago. They do take a while to make, but they are completely worth the time.
I made these yesterday. I cut my pickles into spears and I didn't let them sit in the syrup overnight. I just canned them and put them in the waterbath. I figured they would be setting until the holidays anyway. It was all I could do not to eat the syrup with a spoon. Thanks for a great recipe. 9/3 Update..I made another batch and this time I cut them in 1/2 moons. They are even more beautiful then the first time.
WOW....I can't believe how these taste. My husband has been looking for this recipe since his mother past away. THESE ARE INCREDIBLE.
These are awesome! Gave them away as Christmas gifts last year and now that the cucumbers in the garden are abundant people are calling to "request" them again this year! They do take some time....but they really are worth it! Has anyone tried this recipe using Ball Pickle Crisp granules yet?
my mother makes these a lot to sell. Most people who buy them think they are made with apples. They are very good, but a bit too cinnamon-y for my like.
My Grandmother has been making these pickles for years. They are awesome. Couldn't stop eating them, and everyone who has tried them loves them.
I make this recipe with zucchini and it's also amazing. They don't get soggy, but they are firm and the first time I saw them, I thought they were apples. The lady who made them sliced and cored them and canned them that way. They look really nice in a jar that way. Just make sure the zucchini aren't too fat to fit. If they are, then you have to cut them up. Great way to use up all that zucchini!
Just finished making our first batch of these yesterday. As someone else stated, they can be time consuming, but oh my goodness are they worth it! Yum, yum, yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Red Pickles
Serving Size: 1/80 of a recipe
Servings Per Recipe: 80
Amount Per Serving
Calories from Fat: < 1
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make easy bread and butter pickles from scratch.
Add crunch to your lunch with your own homemade pickles.
See how to make flavorful, quick-and-easy braised red cabbage.