"Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person." — JUDY2RIVER
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1 (6 pound)
boneless prime rib roast
coarsely ground black pepper
celery, cut into 2-inch pieces
carrot, cut into 2-inch pieces
unpeeled onion, quartered and separated
concentrated beef base (paste)
1 1/2 cups
Wonderful for special occasions or anytime!
The best prime rib I ever made. This recipe was easy to follow and the prime rib was outstanding. I will make this my go to way of making prime rib. Give it a try!
Never having turkey again after this roast. The flavourings had me thinking about the best smoked meat. Meat melted in your mouth.
The most amazing way to season a rib roast! I will never season it any other way!
This is my yearly Christmas dinner recipe and it is fabulous. So easy to prepare!
Oh, my goodness! I used this recipe for Thanksgiving instead if a turkey. Best decision I ever made! It was so amazingly delicious, I couldn't believe I actually cooked it. This is a fabulous recipe and I will definitely use it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas Prime Rib
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 302
In this video, you'll see how to prepare the king of all beef cuts.
See a foolproof method for making flawless prime rib.
See how to make the perfect special-occasion roast.