Christmas Plum Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2012
The flavor of the pudding was good when I tasted the batter, but I steamed the pudding for 9.5 hrs, checked it, and it was very dark and the entire outside of the pudding seems burnt. I have never burnt anything while steaming before and didn't even know that was possible. :(
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Cooking Level: Expert

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Reviewed: Dec. 4, 2010
at cooking school my pastry chef was from England and we learned to make a wish not only for the pudding but also for xmas fruit cakes! thank you for sharing this tit bits. I usually replace the suet with butter and like this recipe, uses what ever in the baking pantry, including dates, plum, apricot and cranberries. I like some nuts but very finely chopped.
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Cooking Level: Professional

Home Town: Watson Lake, Yukon, Canada

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Reviewed: Dec. 2, 2008
I made this one last year, I found it very much to my taste, but my children and family found it too nutty. . .
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Photo by Stuart Fraser

Cooking Level: Expert

Home Town: Crawley, Sussex, England, U.K.
Living In: Shrewsbury, Shropshire, England, U.K.

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Reviewed: Feb. 18, 2008
"Plum Pudding" simply means that it contains raisins, not our modern American idea of plums. "Plum" is the old, obsolete term for "raisin." A traditional English plum pudding contains raisins, not plums. Common misconception!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 5, 2007
I presented this pudding at the Christmas dinner table last year and my family were amazed - to this day the think I'm a culinary genius!
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Reviewed: Nov. 22, 2003
Just the recipe I wanted! Great!
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