Christmas or Thanksgiving Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 9, 2013
This is almost the same as my mother used to make. I did add more seasonings, such as sage, thyme and garlic, along with salt and pepper. We also did not use eggs, only the butter. Also, we used chicken broth and not the liver.
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Reviewed: Nov. 21, 2007
This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds a little more flavor.
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Cooking Level: Intermediate

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Reviewed: Oct. 8, 2007
This was dee-licious. Keep up the good working in handing down reciped throughout the generations. You go!
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Reviewed: Oct. 23, 2011
This is very close to the recipe handed down to me by my German mother. I buy packaged stuffing mix and add turkey broth. Add parsley, a little salt and pepper as well. Great stuffing.
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Reviewed: Nov. 17, 2004
Very bland. You need some broth and spices. It is very dry
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Reviewed: Nov. 26, 2006
Very dry, No taste. A big waste of time. Thanks alot!
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