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Christmas or Thanksgiving Dressing

By: LCROCCO 
"This recipe has been handed down from mother to daughter for 4 or 5 generations."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (5)

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3 (1 pound) loaves white bread, torn into pieces
  • 1 bunch celery, diced
  • 1 large onion, diced
  • 4 eggs, beaten
  • 1 cup butter, melted and divided
  • 1 turkey liver
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter; mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.
  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 737 | Total Fat: 33.3g | Cholesterol: 209mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 17, 2004 by KAYLCOX   view full review
Very bland. You need some broth and spices. It is very dry
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 21, 2007 by Missy   view full review
This is a great dressing recipe-almost like my mom's. I do pour chicken broth on it, it adds...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2007 by Corndog Luver   view full review
This was dee-licious. Keep up the good working in handing down reciped throughout the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 26, 2006 by mydaddyscookin   view full review
Very dry, No taste. A big waste of time. Thanks alot!
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 23, 2011 by HeideHo102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is very close to the recipe handed down to me by my German mother. I buy packaged...

 

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