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Creamy Onion Soup

Submitted by: wmat

Sauteed onions are combined with cans of cream of mushroom soup, chicken and beef broth in this easy to prepare dish.

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French Onion Soup VII

Submitted by: Zabocka

Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.

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Cream of Onion and Potato Soup

Submitted by: Charlie Swann

The potatoes and onion pureed in milk create a thick and rich cream soup in this recipe which serves a large group.

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Gold Onion Soup

Submitted by: Mary Turk

A wonderful change from the usual "French Onion." The taste will vary with different kinds of wine.

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Old-Fashioned Onion Soup

Submitted by: CORWYNN DARKHOLME

This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.

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Onion Soup Atu

Submitted by: William Anatooskin

This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper.

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French Onion Soup IX

Submitted by: Morris

Thickly sliced onions are slowly cooked in butter, then combined with beef broth and Romano cheese before being ladled into bowls, and topped with toast and cheese.

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French Onion Soup VIII

Submitted by: Kathleen Burton

Onions are slowly cooked, then combined with beef broth and white wine in this simple onion soup.

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French Onion Soup X

Submitted by: ENDLESSSKY

Home Town: Los Osos, California, USA

This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.

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French Onion Soup II

Submitted by: CORWYNN DARKHOLME

Classic French soup with tons of onions and Worcestershire sauce. The soup is ladled into bowls and topped with toasted French bread and Swiss cheese.