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Christmas Onion Soup

By: Aronna Palmer 
"Great served with Hot French Herb Bread!! Garnish with your favorite cheese."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (12)

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 large onions
  • 2 tablespoons margarine
  • 1 tablespoon all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 egg yolks, beaten

Directions

  1. Cook onions in butter or margarine for about 10 minutes, until tender but not brown.
  2. Sprinkle onions with flour; stir until blended. Add milk, cover, and simmer for 20 minutes.
  3. Stir a small amount of hot soup into beaten egg yolks, stirring until blended. Return egg mixture to soup, and stir until well blended. Add salt and black pepper. Sprinkle each serving with grated parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 6.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 11, 2002 by MÍA HINTERMANN   view full review
This recipe is really easy to cook, it takes 30 minutes in doing everything and it is creamy...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 5, 2003 by JBOLCOA   view full review
My husband and I really liked this soup! Instead of bread, I threw some homemade garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Sep. 5, 2002 by jng   view full review
I enjoyed it overall. The onions were sweet & flavorful in this creamy soup.
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 23, 2011 by ONIOND   view full review
Awesome! I could tell the seasoning wouldn't be enough as written so I added a cube of beef...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 6, 2009 by Peggi B   view full review
This is a good base soup, but it needs a bit of help in the seasoning department. First, I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 20, 2003 by MAGGIEMC   view full review
Excellent low-fat alternative to the heavy cream-based soups. I found it a little bland,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 26, 2002 by JTNBS   view full review
This was digusting! In the end, it tasted like raw eggs.
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 25, 2012 by F.S. ohio   view full review
Needed a recipe to replace store bought cream of onion soup (since I didn't have any) for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 15, 2010 by MissKitty_13   view full review
I was concerned with taste after reading some comments. I ended up altering the recipe as...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 19, 2005 by Louisiana Lady   view full review
I did not care for this recipe. It tasted like flour. Bland. Maybe it was something I did but...

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