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Popovers for Two

Submitted by: Alpha Wilson

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

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Small Batch Popovers

Submitted by: Pauline Sniezek

'These golden popovers are a great way to round out any meal,' notes Pauline Sniezek of Adams, Massachuesetts. 'We have enjoyed these popovers often during 50 years together.'

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Grandma's Popovers

Submitted by: Debbie Terenzini

Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland

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Popovers

Submitted by: Lourdes Dewick

Popovers make even an inexpensive meal fun and special, assures Lourdes Dewick of Fort Lauderdale, Florida.

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Bacon Popovers

Submitted by: Marisa May

Even picky youngsters find the eggs and hint of bacon in these popovers irresistible. For delicious variety, try pairing them with maple syrup or cheese sauce.

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Norwegian Christmas Bread

Submitted by: Deborah Petersen

When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. This is a traditional Christmas bread, but I make it for any holiday we get together. --Deborah Petersen, Princeton, New Jersey

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Cheery Cherry Christmas Bread

Submitted by: Robyn Wegelin

This recipe was given to me by my mother-in-law, who was a wonderful country cook. She always went the extra mile to make every meal special. Her breads were simply the best...this is one of my favorites.

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Morning Glory Muffins

Submitted by: Rhonda Urich

Not only did Rhonda Urich want 'Light & Tasty' to cut the fat from her Morning Glory Muffins, but she hoped the staff could make them more nutritious. Id like to see flaxseed or whole wheat flour added, making them a healthy snack, explains the Loveland, Colorado reader. We did just that. See how in the pages of the Dec/Jan 2006 issue of 'Light & Tasty.'

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Currant Tea Bread

Submitted by: Ruth Stenson

This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.

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Texas Spoon Bread

Submitted by: Mildred Sherrer

This Southern dish has appealing down-home flavor. A sizable serving topped with butter is a treat. When I was growing up, Mother baked it to go with soups and stews. I always thought her spoon bread was the best. --Mildred Sherrer, Fort Worth, Texas

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