Christmas Morning Pie Recipe
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Christmas Morning Pie

By: Sally Harlan 
"I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (53)

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound bulk pork sausage with sage, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Cheddar cheese
  • 2 (9 inch) unbaked pastry shells
  • 6 eggs, lightly beaten
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup chopped green pepper

Directions

  1. In a bowl, combine sausage and cheese. Place half of mixture in each pastry shell. Combine eggs, milk, onion and peppers. Pour half over sausage in each shell. Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 10, 2009 by BAB   view full review
Pretty good. I covered the edges and pre-baked the shell for 10 minutes so that the bottom...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 14, 2009 by KBouvette   view full review
This is awesome. I make it often. I prepare the night before and cover with saran wrap then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 27, 2007 by GolferGirl Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I've made several similar recipes before, and this is our new favorite! I used 1.5 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 15, 2008 by Ellen   view full review
I made this for a breakfast for work after trying out another breakfast casserole recipe that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 31, 2008 by Sheily   view full review
This is a great recipe. I also just made one big deep dish pie instead of two. I also made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 25, 2007 by wjanicik   view full review
Great recipe. I cut it in half, but used extra sausage and cheese. I also added green onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 24, 2007 by GodivaGirl   view full review
This was very good! I followed the recipe as is. My husband loves to eat these types of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2011 by Katrina   view full review
This was amazing. The only substitutions I made was eliminating the green pepper. I followed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jul. 26, 2007 by DUGARNER   view full review
This breakfast pie was absolutely delicious. I baked it for dinner last week, and my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 30, 2010 by a.sevey   view full review
Everyone loved this one on Christmas morning. A little too much sausage for me, but it was...

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