More Recipes Like Christmas Morning Frittata

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Vegetable Frittata

Submitted by: Alice Parker

This fresh-tasting dish is an easy all-in-one meal. The bacon, eggs and hash browns make it hearty. The green broccoli and red paprika give it a look that fits the season.

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I first made this festive breakfast pie when entertaining friends on Christmas morning. Each year I was asked to make my famous 'Christmas Morning Pie' and the name stuck! But because of its great flavor, I make it year-round.

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Ham And Cheese Frittata

Submitted by: Ivy Abbadessa

This frittata is a nice change of pace from traditional scrambled eggs. Plus, it looks so pretty on a buffet table. --Ivy Abbadessa, Laxahatchee, Florida

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Fluffy Bacon-Cheese Frittata

Submitted by: Sheryl Holsten

My four best friend and I frequently rely on this recipe. Alongside English muffins and fresh fruit, this frittata makes a hearty, wholesome breakfast. --Sheryl Holsten, Alexandria, Minnesota

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Zucchini Frittata

Submitted by: Carol Blumenberg

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

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Ham 'n' Onion Frittata

Submitted by: Debbi Baker

Hearty and filling, this dish is one I usually take to potluck brunches. My family asks me to fix this often in the colder months, and I'm always happy to oblige.

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Parmesan Ham Frittata

Submitted by: T. Lentini

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

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Christmas Breakfast Casserole

Submitted by: Maryellen Hays

After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year.

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Christmas Brunch Casserole

Submitted by: Mary Eckler

No one leaves the table hungry when I serve this savory casserole. In fact, folks rave about it! What I like as much as the taste is that I can prepare it ahead of time.

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Asparagus Frittata

Submitted by: James Bates

You would never guess that egg substitute takes the place of eggs in this fun variation on a traditional frittata. Chock-full of fresh asparagus, this dish is perfect for a light springtime lunch or brunch. The recipe was sent in by James Bates of Hermiston, Oregon.

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