Christmas Morning Egg Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 4, 2013
Very good! I think the ground mustard gives it an extra good flavor!
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Photo by Angela

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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Reviewed: May 14, 2013
Simple recipe with loads of flavor. I took it to a brunch and everyone complimented me on it. Even people who said they normally don't like egg casseroles. I used sharp cheddar cheese as that is all I had, cubed ham instead of diced and cut the salt down to 1/2 tsp. I gave it 4 stars instead of 5 because it was really watery on the bottom after baking. I will make again but will probably add another egg or two.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

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Reviewed: Dec. 25, 2013
I live in Spain so some of these ingredients were hard to come by. I dressed this recipe up a little by subbing a mild Emmenthal for the American cheese, french bread cubes (with crust) for the wonder bread, and a tablespoon of dijon mustard for the dry mustard. We did indeed have the casserole for Christmas morning, and really enjoyed it!
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Reviewed: Apr. 14, 2014
Easy to put together and delish in the morning!
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