Christmas Logs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2005
I have made this recipe several times now. It is very time consuming but well worth it. Everyone loves these cookies! My prefernce was to use pecans instead of walnuts. Everytime I make it I end up with many more cookies than the 6 dozen this is said to make. I only let the dough in the fridge for about an hour. It got much to hard and dificult to roll when I refrigerated the dough over night. In my opinion they taste better the next day.
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Reviewed: Jan. 1, 2003
This was a delicious recipe but very time consuming as stated by other reviewers. I found it very difficult to roll out the dough so thin as the yeast made it very elastic.
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Reviewed: Dec. 30, 2002
These were the best Christmas cookies we made this year. I made them smaller than what the recipe said. The taste was wonderful.
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Cooking Level: Expert

Home Town: San Antonio, Texas, USA

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Reviewed: Dec. 3, 2000
Delicious but time consuming
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