Christmas Lefse Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 23, 2008
This is a great recipe!However, DO NOT cover the potatoes when you refrigerate them ~ they dry out better when not covered. This makes it easier to roll and you won't need as much flour (no chance of getting tough lefse). I also rice the potatoes before they go into the 'frig.
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Reviewed: Dec. 23, 2007
Our family also makes this i really have a great time making it. It gives us the CHRISTMAS SPIRIT!
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Reviewed: Jan. 4, 2010
I had a lot of fun attempting to make lefse. I admit it was my first time and struggled to make them thin round patties. I ended up dropping the a spoon full on the griddle, used spoons and flour to flatten right there. I need to give it another try but I admit, loved the final product. Very tasty. It actually kind of reminded me of elephant ears at fairs :)
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Reviewed: Oct. 17, 2010
Taste from my childhood! Growing up in North Dakota, my family was surrounded by Scandinavians. Even though we were Irish and German, my great-grandmother made this dish every Christmas. Such a treat! This was just as good as hers.
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Reviewed: Nov. 25, 2010
I decided to try a new lefse recipe. I found this one to be really sticky. I had to use more flour than usual so it would not stick. I was frustrated
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