This only made two loaves, not three. I subbed the 1/2c milk for 1/2c pineapple juice from the can for a more tropical flavor. (I also do that trick with pineapple upside down cake.) No cherries so I subbed raisins & let them soak in the half cup pineapple juice about half an hour. 'Didn't measure the pineapple. Whatever was left after draining went in. :) Eventhough I'm "nutmeg-sensitive," I added the full t. I couldn't tell it was there. In the batter, in love with rum extract; wish the flavor was stronger in the bread. 'Think adding pineapple extract might help this. It wasn't all that moist or pineapple-tasting; mostly coconut-feeling. :/ Bummer. Three days later, only three slices gone. No one likes it. Sorry.
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This only made two loaves, not three. I subbed the 1/2c milk for 1/2c pineapple juice from...