Recipe by B. Painter
"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark rum, or rum flavoring
2 1/2 cups
canned crushed pineapple, drained
1 1/3 cups
This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.
I made mini loaves for office exchange gifts. They were a hit. I didn't have dried cherries on hand, so I used craisins, dried cranberries.
This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious.
I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed the recipe and maybe that had something to do with it and maybe my loaf pan was too large. Sorry
This is good recipe, I like the idea and it works well together. I will make it again.
I find myself wanting a bit of a stronger flavour. I went with Rum flavouring, maybe using actual rum makes a difference?!
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas in The Islands Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 59
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make super-moist pumpkin bread with chocolate chips.
Discover the simple secret to surprisingly easy pumpkin bread pudding.
This light, delicious fruitcake features dried, not candied, fruit.