Recipe by B. Painter
"Satisfy your soul with pineapple, coconut, dried cherries, and a touch of rum, mon!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dark rum, or rum flavoring
2 1/2 cups
canned crushed pineapple, drained
1 1/3 cups
This is a wonderful combination of flavors. I add chopped pecans and then wrapped one loaf in rum soaked cheese cloth and mailed it across country. They enjoyed it as much as I did.
I don't know what I did to this bread but it didn't work out for me this time. I am not ruling it out and will give it a try again. The flavors are good but it was coarse in texture. I halfed the recipe and maybe that had something to do with it and maybe my loaf pan was too large. Sorry
I made mini loaves for office exchange gifts. They were a hit. I didn't have dried cherries on hand, so I used craisins, dried cranberries.
This was a great and easy recipe. I loved it. I've frozen the 2nd loaf to take to a Christmas brunch. I know it will be a hit. Very very moist and delicious.
This is good recipe, I like the idea and it works well together. I will make it again.
I find myself wanting a bit of a stronger flavour. I went with Rum flavouring, maybe using actual rum makes a difference?!
This only made two loaves, not three. I subbed the 1/2c milk for 1/2c pineapple juice from the can for a more tropical flavor. (I also do that trick with pineapple upside down cake.) No cherries so I subbed raisins & let them soak in the half cup pineapple juice about half an hour. 'Didn't measure the pineapple. Whatever was left after draining went in. :) Eventhough I'm "nutmeg-sensitive," I added the full t. I couldn't tell it was there. In the batter, in love with rum extract; wish the flavor was stronger in the bread. 'Think adding pineapple extract might help this. It wasn't all that moist or pineapple-tasting; mostly coconut-feeling. :/ Bummer. Three days later, only three slices gone. No one likes it. Sorry.
Recipe makes a lot. Love the rum pineapple combo
* Percent Daily Values are based on a 2,000 calorie diet.
Christmas in The Islands Bread
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 59
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the secret ingredient to a gluten- and grain-free banana bread.
See how to make super-moist pumpkin bread studded with chocolate chips.
See how to make a moist, old-fashioned banana bread.