Recipe by claudiah
"This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's so good, everyone who has tasted it offers to pay me to cook theirs."
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1 (5 pound)
packed brown sugar
1 (20 ounce) can
pineapple rings, juice drained and reserved
1 (4 ounce) jar
maraschino cherries, juice drained and reserved
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 272
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