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READY IN ABOUT 2½ hrs

Christmas Fudge

Read Reviews (12)

"White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!" — Gretchen Reed

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Original recipe makes 30 squares Change Servings

3 cups white sugar
2/3 cup heavy cream
3/4 cup butter
1 (7 ounce) jar marshmallow creme

1 (11 ounce) package white chocolate chips
red food coloring, as desired
green food coloring, as desired

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Directions

Grease a 9x13 inch pan.
In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
Chill for 2 hours and cut into 2 inch squares.

Kitchen-Friendly View

PREP 15 mins
COOK 5 mins
READY IN 2 hrs 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 14, 2007

Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!

—wilco

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Most Helpful Critical Review

Dec 11, 2005

I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar in it and a little bit more marshmallow cream and it turned out perfect.

—KellyR

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17 Ratings

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Dec 18, 2008

I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have been fine with only 1 1/2 c. The texture was soft, so as long as it is served cold it is fine. It does look very pretty though, and it is a great addition to my Christmas cookie gift plates.

—Ernsk

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Oct 06, 2003

I made this last night, it turned out great. I added about 1 cup of walnuts. This recipe added the color I need to the goodie boxes I made up. This one is a keeper!!!!!!

—DIPESO

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Oct 06, 2003

This fudge is very, very sweet. I love fudge, but even this was a little too much for me. I brought it to the office and most felt the same way.

—MISSA-ATL

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Dec 18, 2002

This recipe was MUCH too sweet. One bite and you're done. It looks very festive, however, and is good to bring to holiday parties. Beware the sugar, though!

—SHANNON2E

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Dec 24, 2008

My mother-in-law and I made this last night. It turned out great! We had to start eating it before it was fully cooled. :)

—Andrea8985

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Dec 07, 2010

gritty, too much sugar i

—Meganroman

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Nutrition

Calories
215 kcal
11%

Carbohydrates
31.1 g
10%

Cholesterol
22 mg
7%

Fat
10.2 g
16%

Fiber
0 g
< 1%

Protein
0.9 g
2%

Sodium
51 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Christmas Fudge

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 215
Calories from Fat: 92

% Daily Value *
Total Fat 10.2g 16 %
Saturated Fat 6.3g 32 %
Cholesterol 22mg 7 %
Sodium 51mg 2 %
** Potassium 6mg < 1 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 0g < 1 %
Protein 0.9g 2 %
Sugars 28.8g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 4 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.