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Photo of: Lime Gelatin Salad I

Lime Gelatin Salad I

Submitted by: SHECOOKS2 
Home Town: Youngstown, Ohio, USA
Living In: Phoenix, Arizona, USA
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans. 
Photo of: Christmas Cranberry Salad

Christmas Cranberry Salad

Submitted by: TIASUE 
This creamy cranberry salad can be served frozen as well as chilled. 
Photo of: Christmas Red and Green Salad

Christmas Red and Green Salad

Submitted by: ROSE GUNDY 
This vegetable salad is good anytime of year. My mother served this in her restaurant. Enjoy 
Photo of: Quick Christmas Salad

Quick Christmas Salad

Submitted by: minyca 
Home Town: San Dimas, California, USA
Living In: Okemos, Michigan, USA
Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese. 
Photo of: Mandy's Marshmallow Jell-O(R) Salad

Mandy's Marshmallow Jell-O® Salad

Submitted by: Mandy 
Living In: Chicago, Illinois, USA
Candies and strawberry gelatin create a dessert sure to satisfy any sweet tooth! 
Photo of: Christmas Eve Manicotti

Christmas Eve Manicotti

Submitted by: Diana 
Home Town: Mamaroneck, New York, USA
Living In: Neversink, New York, USA
Spinach and cheese-stuffed crepes baked with marinara sauce make a nice light alternative to heavy holiday fare or a delicious second main dish to enjoy during Christmas dinner. Give crepe batter an hour or more to rest for the tenderest texture. 
Photo of: Summer Pineapple Fluff

Summer Pineapple Fluff

Submitted by: big surprise 
Living In: Seattle, Washington, USA
This is a delicious summer salad with a tropical flair that has been a family favorite my whole life, and probably longer. Pineapple, marshmallows, and whipped cream make this salad good as a side dish, or as a cool and refreshing dessert. Overnight refrigeration is the most important step to allow the marshmallows to fluff. 
Photo of: Randy's Wedding Gelatin Salad

Randy's Wedding Gelatin Salad

Submitted by: ELAINE12 
My mother-in-law made this salad mold for a wedding supper when we were married thirty-eight years ago. The horseradish gives it some zip. 
Photo of: Watergate Salad

Watergate Salad

Submitted by: Jennifer 
Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping. 
Photo of: A Different Carrot Raisin Salad

A Different Carrot Raisin Salad

Submitted by: Karena 
My carrot salad has a little twist to it ... coconut! I hope you enjoy it as much as my friends and fiance do. 
 
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