This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Christmas Eve Salad

By: big surprise

"It seems all families have some weird salad they just can't do without during the holidays, and this is ours. I like to call it 'Christmas Eve Salad, Traditionally Served on Thanksgiving.' My Mother always referred to it as 'light' and 'refreshing.' Well, refreshing maybe. Goes great with holiday ham, and looks pretty in a clear glass bowl."

Rate/Review | Read Reviews (9)

Prep Time:
15 Min

Ready In:
8 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups mayonnaise
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 pint heavy cream, whipped
1 (10.5 ounce) package miniature marshmallows

Directions

In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.