We made a modified version of this on our last camping trip. Cubed the meat from a 7-bone roast then seasoned/floured & browned in our camp dutch oven along with the onion & 2 garlic cloves. Forgot about the canned tomatoes, used italian seasoning blend (don't keep to many spices in the trailer), added the veggies an hour into cooking time & cooked another 45 minutes. Vented the lid for the last 30 minutes & no need for tapioca. This was super tasty, rich, thick & oh so comforting on a cool evening in the great outdoors.
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We made a modified version of this on our last camping trip. Cubed the meat from a 7-bone...